Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2426
wines
2426 products
Bourgogne · Burgundy · France
1993
Bourgogne Rodolphe Demougeot 1993Rodolphe Demougeot
Only one product left!
Bordeaux · Bordeaux · France
2001
Bordeaux Baron Philippe de Rothschild 2001Baron Philippe de Rothschild
There are 4 products left
Piedmont · Italy
1962
Barolo 1967 Riserva Terre del BaroloCantina Terre del Barolo
Only one product left!
Barolo · Piedmont · Italy
1976
Barolo Poderi Luigi Einaudi 1976Poderi Luigi Einaudi
Only one product left!
Bordeaux superieur · Bordeaux · France
2000
Bordeaux Supérieur Château Latour-Laguens 2000Château Latour-Laguens
Franciacorta · Lombardy · Italy
1986
Franciacorta Fratelli Berlucchi 1986Fratelli Berlucchi S.p.A.
Only one product left!
Saint-Veran · Burgundy · France
1994
Saint-Véran Georges Dubœuf 1994Georges Dubœuf
There are 5 products left
Fleurie · Beaujolais · France
1996
Clos du Moulin Fleurie Georges Dubœuf 1996Georges Dubœuf
There are 2 products left
Pauillac · Bordeaux · France
1990
Lacoste-Borie Pauillac Château Grand-Puy-Lacoste 1990Château Grand-Puy-Lacoste
There are 2 products left
Sint-Émilion · Bordeaux · France
1985
Château du Vieux-Guinot Saint Émilion Grand Cru 1985Vignobles Rollet SA
Only one product left!
Médoc · Bordeaux · France
1994
Médoc Cru Bourgeois Château Pey de Pont 1994Château Pey de Pont
There are 3 products left
Pommerd · Burgundy · France
1996
Pommard Clos de Verger 1er Cru Fernand & Laurent Pillot 1996Domaine Fernand & Laurent Pillot
There are 2 products left
Pouilly Fuisse · Burgundy
1987
Pouilly Fuisse Georges Duboeuf 1987Georges Duboeuf
There are 2 products left
Margaux · Bordeaux
Durfort-Vivens Chateau 1973 Second Grand CruChâteau Durfort-Vivens
There are 3 products left
Bordeaux · Bordeaux · France
1993
Chateau Lafite Monteil 1993 BordeauxChateau Lafite Montel
There are 5 products left
Barolo · Piedmont · Italy
1970
Barolo Marchesi di Barolo 1970Marchesi di Barolo
There are 6 products left
Piedmont · Piedmont · Italy
1999
Sanroero Marchesi Alfieri 1999 Red wineMarchesi Alfieri
Only one product left!
Beaune · Burgundy · France
1993
Beaune Cent-Vignes 1993 Albert MorotAlbert Morot
Only one product left!
Alba · Piedmont · Italy
1989
Nebbiolo Cantina Sociale 1989Cantina Sociale Del Nebbiolo
There are 4 products left
Rheinhessen · Rheinhessen · Germany
1996
Niersteiner Krötenbrunnen Weingut Peter Meierer 1996Weingut Peter Meierer
There are 2 products left
Barbera d'Asti · Piedmont · Italy
1999
Vigna del Fagiano Alessandria 1999 wineAzienda Agricola Alessandria
Only one product left!
Barbera d'Asti · Piedmont · Italy
2010
Barbera d'Asti Olim Bauda 2010Tenuta Olim Bauda
Only one product left!
Barbaresco · Piedmont · Italy
1977
Pico della Mirandola 1977Pico della Mirandola
There are 2 products left
Barolo · Piedmont · Italy
1974
Barolo Alessandria 1974 Red wineAzienda Agricola Alessandria
Only one product left!
Barolo · Piedmont · Italy
1974
Barolo Maurizio Fracassi Rati Mentone 1974Maurizio Fracassi
Only one product left!
Barolo · Piedmont · Italy
1974
Barolo Cantine Villadoria 1971 Riserva SpecialeCantine Madolin
Only one product left!
Roero · Piedmont · Italy
2000
Roero Valmaggiore 2000 from Cascina ChiccoCascina Chicco
Only one product left!
Alsace · Alsace · France
1985
Exclusive Riesling from Alsace 1985Vin d'Alsace
There are 2 products left
Bordeaux · Bordeaux · France
1985
Chevalier de Védrines 1985 BordeauxChevalier de Védrines
There are 2 products left
Côtes de Bourg · Bordeaux · France
1985
Château Coubet Côtes de Bourg 1985Château Coulaine
Only one product left!
Lijstrac · Bordeaux · France
1998
Château l'Ermitage 1998 from BordeauxChâteau l'Ermitage
There are 2 products left
Sint Julien · Bordeaux · France
1983
Chateau Capdelong Saint-Julien 1983Chateau Capdelong
Only one product left!
Bergerac · Zuid-Oost · France
2001
Bergerac Chateau Pintouquet 2001Chateau Pintouquet
There are 6 products left
Mâcon-dorpen · Burgundy · France
1994
Chardonnay Château de l'Ange 1994 white wineChâteau de la Tour de l'Ange
There are 3 products left
Barbaresco · Piedmont · Italy
2018
Barbaresco Cantina Parroco 1999Cantina Parroco
Only one product left!
Langhe · Piedmont · Italy
1993
Nebbiolo delle Langhe Fontanafredda 1993Fontanafredda
Only one product left!
Volnay · Burgundy · France
1994
Volnay Domaine Roblet-Monnot 1994Domaine Roblet-Monnot
Only one product left!
Alba · Piedmont · Italy
2000
Barbera d'Alba 2000 Cordero MontezemoloCordero di Montezemolo
There are 3 products left
Aconcagua Valley · Aconcagua-vallei · Chile
1999
Errazuriz Cabernet Sauvignon 1999Errazuriz
Only one product left!
Médoc · Bordeaux · France
1982
Médoc Château Haut-Canteloup 1982Château Haut-Canteloup
Only one product left!
Médoc · Bordeaux · France
1985
Château Belgrave 1985 from Haut-Médoc bad label Grand Cru ClasséChâteau Beaumont
There are 2 products left
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
