Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2253
wines
2253 products
Côte de Beaune · Burgundy · France
1992
Côte de Beaune 1992 Domaine CavaerdDomaine Cavaerd
There are 5 products left
Auxey-Duresses · Burgundy · France
1995
Auxey-Duresses Ropiteau 1995 1er Cru Les DuressesRopiteau
There are 2 products left
Haut Médoc · Bordeaux · France
1990
Larose Saint Laurent 1990Château Larose Trintaudon
There are 2 products left
Auxey-Duresses · Burgundy · France
2009
Auxey-Duresses Matrot 2009 BurgundyDomaine Matrot
Only one product left!
Ribera del Duero · Ribera del Duero · Spain
1991
Marques de Velilla Ribera del Duero 1991Marques de Velilla
There are 4 products left
Napa Valley · Napa Valley · United States
1982
Cabernet Sauvignon Robert Mondavi 1982Robert Mondavi Winery
There are 4 products left
Brunello di Montalcino · Tuscany · Italy
2005
Rendola Brunello di Montalcino 2005Renalda
Only one product left!
Médoc · Bordeaux · France
1985
La Tour St Bonnet 1985Château La Tour St Bonnet
There are 2 products left
Médoc · Bordeaux · France
1985
La Tour de By Château 1985Château La Tour de By
There are 2 products left
Saint Emilion Grand Cru · Bordeaux · France
1982
Chateau Grand Barrail - Lamarzelle Figeac 1982 Grand Cru ClasséUnknown
There are 2 products left
Vino Nobile di Montepulciano · Tuscany · Italy
1977
Vino Nobile di Montepulciano 1977Vecchia Cantina
Only one product left!
Rioja · Rioja · Spain
1981
Viña Berceo 1981 Luis Gurpegui MugaLuis Gurpegui Muga
Only one product left!
Meursault · Burgundy · France
1990
Meursault Pierre Matrot 1990 BurgundyPierre Matrot
There are 4 products left
Savigny-lès-Beaune · Burgundy · France
1992
La Bataillere Savigny Vergelese 1992 BurgundyAlbert Morot
There are 5 products left
Mâcon · Burgundy · France
1996
Mâcon Viré André Bonhomme 1996Domaine André Bonhomme
Only one product left!
Dorpen aan de Côte de Beaune · Burgundy · France
1985
Cote de Beaune-Villages Claude Chonion 1993Claude Chonion
There are 6 products left
Beaune · Burgundy · France
1990
Beaune-Thérons 1990Domaine Besancenot-Mathouillet
There are 2 products left
Chambolle-Musigny · Burgundy · France
1998
Chambolle-Musigny Premier Cru Domaine Bertheau 1998Domaine Bertheau
Only one product left!
Beaune · Burgundy · France
1993
Les Epenottes Premier Cru de Beaune - Domaine Parent 1993Parent
There are 4 products left
Sint-Émilion · Bordeaux · France
1989
Chateau Fonroque Saint Émilion 1989 Grand Cru ClasséChateau Fonroque
Sauternes · Bordeaux · France
1995
Sauternes Chateau de Malle 1995 dessert wineChateau de Malle
Only one product left!
Vacqueyras · Côtes du Rhône · France
1992
Vacqueyras Domaine des Genêts 1992Delas Frères
There are 4 products left
Barbaresco · Piedmont · Italy
1962
Barbaresco Antichi Vigneti Giacomo Borgogno 1962 RiservaGiacomo Borgogno
Only one product left!
Bordeaux · Bordeaux · France
2002
Chateau de la Grave Bel-Air 2002Chateau de la Grave
Only one product left!
Pays d'Oc-wijn · Languedoc · France
2003
Les Vigneaux Vin de Pays d'Oc 2003Les Vigneaux
Only one product left!
Gattinara · Piedmont · Italy
1983
Gattinara Buccellino Piero 1983Buccellino Piero
Only one product left!
Pays du Gard · Languedoc · France
2002
Saint-Anthelme Vin de Pays du Gard 2002Domaine Saint-Anthelme
Only one product left!
Bergerac · Zuid-Oost · France
1998
Chateau Haut Foucaud's Bergerac 1998Bottles With History
There are 4 products left
Barbaresco · Piedmont · Italy
1971
Vino Barbaresco Produttori del Barbaresco 1971Produttori del Barbaresco
Only one product left!
Gattinara · Piedmont · Italy
1970
Casa Vinicola Avondo Gattinara Riserva Speciale 1970Casa Vinicola Avondo
Only one product left!
Sauternes · Bordeaux · France
1995
Sauternes Chateau Villefrance 1995Bottles With History
There are 3 products left
Tuscany · Tuscany · Italy
1987
Fattoria dei Pupilli Morellino di Scansano Riserva 1987Fattoria dei Pupilli
Only one product left!
Vino Nobile di Montepulciano · Tuscany · Italy
1974
Vecchia Cantina Vino Nobile di Montepulciano 1974 Riserva capsule damageVecchia Cantina
Only one product left!
Barbaresco · Piedmont · Italy
1968
Vino Barbaresco 1968 C. GhignononiC. Ghignononi
Only one product left!
Ribera del Duero · Ribera del Duero · Spain
1954
Ribera del Duero Ygay 1954 ReserveBottles With History
There are 2 products left
Piedmont · Piedmont · Italy
1964
Spanna Cantina F.lli Dellavalle 1964Cantina F.lli Dellavalle
There are 2 products left
Graven · Bordeaux · France
1999
Chateau Saint-Jean-Des-Graves. Bordeaux 1999 GravesBottles With History
There are 5 products left
Barbaresco · Piedmont · Italy
1950
Giuseppe Cappellano Barbaresco 1950Giuseppe Cappellano
Only one product left!
Marsala · Sicily · Italy
1994
VecchioFlorio 1994 Marsala SuperioreCantine Florio
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
