Wine 1990

Gifting a 1990 wine is a beautiful way to mark a special occasion, as the vintage represents a remarkable period in the history of wine.
112  wines

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112 products

Barbaresco red wine from 1990 by Produttori del Barbaresco
Bottles of Barbaresco 1990 from Produttori del Barbaresco
Barbaresco Producers 1990
€1.453,95 €2.034,95
-29%
Flaske Château Liversan 1990 rødvin
Flaske af Chablis Premier Cru La Chablisienne 1990 hvidvin
-25%
Flaske Chateau Haut-Canteloup 1990 fra Médoc
-25%
Flaske Frank Phélan Saint Estèphe 1990 rødvin fra Bordeaux
-25%
Mas La Plana Torres 1990 rødvinsflaske
-25%
Flaske Saint-Romain Paul Dugenais 1990 hvidvin
-25%
Flaske af Lirac Domaine de Cantoisele 1990 rødvin
-25%
Flaske af Chateau Haut-Bages Averous 1990 rødvin
-25%
Lamouroux Eschenauer 1990 flaske rødvin fra Margaux
Lamouroux Eschenauer 1990
€102,00 €136,00
-25%
Flaske af Gevrey-Chambertin Domain Richard 1990 rødvin
-25%
Flaske af Saint-Romain Paul Dugnais 1990 hvidvin
Saint-Romain Dugnais 1990
€90,75 €121,00
-25%
Flaske Marqués de Murrieta Ygay Reserva 1990 rødvin fra Rioja
-25%
Flaske af Chateau des Maires Lalande-de-Pomerol 1990
-25%

Classic French wine from 1990

At smage en klassisk fransk vin fra 1990 er som at tage på en historisk rejse gennem nogle af verdens mest anerkendte vinregioner. This particular decade laid a solid foundation for many remarkable vintages, where the weather gods smiled on the fields and ensured optimal ripening of the grapes in several large districts.

When you immerse yourself in this fascinating year, you will experience how the soil and climate have left their own distinct mark on the wine's development for more than three decades. Denne lange rejse i flasken har resulteret i yderst komplekse og velsmagende profiler, som indbyder til ro og nærvær ved middagsbordet.

Bordeaux

I Bordeaux er vinene berømte for deres storslåede struktur og evne til at udvikle sig yndefuldt over mange år. A 30+ year old bottle from here will typically feature fully integrated, silky tannins and reveal fascinating layers of dried fruit, leather, tobacco and cedar. Tilsammen giver det en dyb og harmonisk smagsoplevelse, der løfter enhver uforstyrret aften.

The long time in the cellar means that the original, powerful fruit notes recede and instead give way to the fine, subdued aromas, which are the very essence of a classic and mature Bordeaux.

Burgundy

Vender vi blikket mod Bourgogne, finder vi en helt anden form for elegance og lethed. Her hviler fokus udelukkende på specifikke druesorter og jordbundens fine indflydelse på vinen. I takt med at årene går, udvikler disse vine ofte dæmpede, landlige noter af skovbund, svampe og tørrede bær.

In a matured Burgundy, the structure becomes incredibly soft, and the beautiful transformation in the bottle creates a sensual and inviting taste experience that makes every occasion a little more special for the curious wine enthusiast.

Loire

Loire-dalen bringer en vidunderlig friskhed og en aromatisk bredde til bordet, som skiller sig flot ud blandt de franske klassikere. Modne vine fra dette vidtstrakte område kan over tid folde sig ud med spændende, tætte nuancer af honning, bivoks og ristede nødder.

Selv efter adskillige årtier i mørket formår de fineste vine fra Loire ofte at bevare en livlig og rank syrestruktur. Denne syre skaber en perfekt balance til den modne frugt og munder ud i en uforglemmelig, lang og elegant eftersmag.

The taste experience in a 1990 wine

Hvad kan du forvente, når du trækker proppen af en 1990 vin? Smagsoplevelsen skiller sig utvivlsomt ud fra de yngre årgange. Through the long maturation period, the original elements of the wine change, and a completely new depth emerges, which is fantastic to explore, especially if you are looking for a classic wine experience full of history.

Herunder finder du nogle af de generelle karakteristika, der typisk kendetegner en vin med over tre årtier bag sig:

  • The emergence of tertiary aromas such as forest floor, leather, tobacco and dried mushrooms, which fascinatingly take over from the original, fresh fruit.
  • A softer and more integrated structure of tannins, which in red wines usually creates a pleasant silky smooth and harmonious sensation in the mouth.
  • Visible changes in colour, where red wines often move from the deep, dark red core to a more brick-red or slightly brownish shade along the edge of the glass.
  • Hvidvine udvikler med alderen dybere gyldne eller næsten ravfarvede toner, hvilket ofte ledsages af en mere rig og fyldig struktur i glasset.
  • The formation of natural sediment, which is an entirely expected part of the maturation process and simply means that careful decanting before serving is recommended for the purest experience.

Our journey from cellar to your glass

Hos Bottles With History arbejder vi med en dyb respekt for vinen og dens baggrund. Rejsen fra vores sikre opbevaring til det øjeblik, hvor vinen står klar til at blive nydt ved dit bord, er nøje tilrettelagt. Vi ønsker at give dig tryghed gennem hele forløbet, så du roligt kan fokusere på at nyde de gode dråber sammen med dine gæster. Consider exploring our selection of wine from around 2000 or even wine from the fascinating 1980 for more exciting vintage options.

  1. Optimal storage: Alle vores flasker ligger trygt i mørke omgivelser med kontrolleret temperatur. Det giver vinen ro til at modnes i det helt rette tempo under betingelser, der bevarer og beskytter dens fine kvalitet.
  2. Quality assurance: Før en flaske sendes afsted til dig, kigger vi den grundigt efter. We assess the wine's general condition, the label and the liquid level, so you can rest assured that you are receiving a bottle of a high and reliable standard.
  3. Safe packing: Old glass requires extra care. That's why we securely pack each bottle in specially designed boxes that effectively protect the wine against shocks, vibrations and fluctuations in temperature during transport.
  4. Fast delivery: Vi tilbyder dag-til-dag levering, så vinen sikkert og hurtigt når frem til din dør eller din valgte pakkeshop. På den måde kan du nemt og bekvemt planlægge din næste store vinoplevelse uden bekymringer.

FAQ

Choose the appellation based on style and occasion. A 1990 Bordeaux offers richness, dark fruit and mature tannins; a 1990 Burgundy brings finesse, red fruit and earthy, mushroomy notes; a 1990 Loire gives you fresh red Cabernet Franc or well‑aged Chenin Blanc. Think about your menu, the wine’s structure and the level of elegance you are aiming for.
Many 1990 wines are beautifully mature today, but bottle variation is to be expected. Look for a high fill level, an intact capsule and documented cellaring. At Bottles With History, our bottles come from optimal cellars. Feel free to contact us at info@bottleswithhistory.dk for a specific assessment of drinkability.
Match the wine’s body and acidity to the dish. Fuller‑bodied 1990 Bordeaux pairs well with beef and lamb; elegant Burgundy complements poultry and mushrooms; mature Loire Chenin enhances fish and creamy sauces. Also consider the balance between freshness and depth, the level of tertiary aromas and how soft you want the tannins to be.
Stand the bottle upright 24 hours before serving. Use an Ah‑So or a slow, careful corkscrew. Decant red wines gently to separate the sediment, tasting as you go. Serve at around 16–18°C for reds and 10–12°C for whites. Avoid aggressive aeration of delicate, fully mature 1990 wines.
Yes, most labels state “contains sulphites”, including for the 1990 vintage. Sulphur is often added at bottling to ensure stability and may still be present after many years. If you are sensitive, choose with care and ask for guidance towards styles with a lower perceived sulphur level.