Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2586
wines
2586 products
Gorgo al Monticano · Italy
1966
Gorgo al Monticano Riserva Cantina Mason 1966Cantina MASON
Only one product left!
Valpolicella · Veneto · Italy
1966
Valpolicella Cantine Lamberti 1966Cantine Lamberti
Only one product left!
Trentino · Trentino Alto Adige · Italy
1966
Trentino Cantine F. Delana 1966Cantine F. Delana
Only one product left!
Sorso · Sardinia · Italy
Dorato Sorso Cantina Sociale SorsoCantina Sociale Sorso
Only one product left!
Fossalta di Piave · Veneto · Italy
1966
Fossalta di Piave Riserva S. Carlo Carlo Botter 1966Casa Vinicola Carlo Botter & C. s.p.a.
Only one product left!
Sacile · Friuli-Venezia Giulia · Italy
1966
Sacile Riserva La Vinicola Cav. Mario Marchesini 1966La Vinicola Cav. Mario Marchesini
Only one product left!
Caldaro · Trentino Alto Adige · Italy
1966
Caldaro La Mia Cantina 1966La Mia Cantina
Only one product left!
Beaujolais · Burgundy · France
1966
Beaujolais Albert Thierry 1966Albert Thierry
Only one product left!
Montello · Veneto · Italy
1966
Certosa del Montello Unione Vini Superiori 1966Unione Vini Superiori
Only one product left!
Bourgogne Passetoutgrain · Burgundy · France
1966
Burgundy Passetoutgrain Claude Mercier 1966Claude Mercier
There are 2 products left
Nebbiolo d'Alba · Piedmont · Italy
1966
Nebbiolo d'Alba Marchesi di Barolo 1966Marchesi di Barolo
Only one product left!
Sorso · Sardinia · Italy
1966
Sorso Cantina Sociale Sorso 1959Cantina Sociale Sorso
Only one product left!
Carinena · Cariñena · Spain
1953
Mosen Pago Carralon Cariñena Reserva 1953Vicente, Suso y Pérez
Only one product left!
Barolo · Piedmont · Italy
1978
Riunda Barolo Palladino & C. 1978Palladino & C. - S.A.S.
Only one product left!
Barolo · Piedmont · Italy
1978
Cascina Mosconi Barolo Scarzello Giovanni 1978Scarzello Giovanni
Only one product left!
Barolo · Piedmont · Italy
1968
Barolo Morra Giacomo e Figli 1968Morra Giacomo e Figli
There are 2 products left
Barolo · Piedmont · Italy
1968
Vigneti del Sole Barolo F.lli Minuto 1968F.lli Minuto
Only one product left!
Barolo · Piedmont · Italy
1967
Barolo Riserva Enrico Serafino 1967Enrico Serafino
Only one product left!
Barolo · Piedmont · Italy
1969
Barolo Riserva Speciale Cerequio 1969Tenuta Cerequio
Only one product left!
Barolo · Piedmont · Italy
1970
Barolo Pira Secondo & Figli 1970Pira Secondo & Figli
There are 3 products left
Barolo · Piedmont · Italy
1947
Canubbi Barolo Riserva Speciale 1947Giacomo Borgogno & Figli
Only one product left!
Recioto della Valpolicella · Veneto · Italy
1975
Amarone Recioto della Valpolicella Giacomo Montresor 1975Cantine Giacomo Montresor
Only one product left!
Valpolicella · Veneto · Italy
1973
Valpolicella Classico Giacomo Montresor 1973Cantine Giacomo Montresor
Only one product left!
Barolo · Piedmont · Italy
1971
Barolo Pippione 1971Azienda Vitivinicola Pippione
Only one product left!
Vosne Romanée · Burgundy · France
1987
Vosne Romanée L. Métairie 1987L. Métairie S.A.
Only one product left!
Barbaresco · Piedmont · Italy
1967
Cascine Rivette e Marenca Barbaresco Riserva 1967CE.DI.VI.
There are 6 products left
Margaux · Bordeaux · France
1987
Margaux Grand Cru Classé Château Boyd-Cantenac 1987Château Boyd-Cantenac
Valpolicella · Veneto · Italy
1977
Valpolicella Cantine Giacomo Montresor 1977Cantine Giacomo Montresor
Only one product left!
Barbaresco · Piedmont · Italy
1976
Villa Rossa Barbaresco Riserva 1976Giribaldi Mario & C. s.n.c.
Only one product left!
Vernaccia di Oristano · Sardinia · Italy
1976
Sardinian Gold Vernaccia di Oristano Cantina Sociale Vernaccia Oristano 1976Cantina Sociale Vernaccia Oristano
Only one product left!
Barbera d'Alba · Piedmont · Italy
1976
Barbera d'Alba Fontanafredda 197Fontanafredda
Only one product left!
Pauillac · Bordeaux · France
1985
Pauillac Grand Cru Classé en 1855 Château Croizet-Bages 1985Château Croizet-Bages
Sint Estephe · Bordeaux · France
1977
Prieuré des Couleys Saint Estèphe Château Meyney 1977Château Meyney
Valpolicella · Veneto · Italy
1974
Amarone Valpolicella Giacomo Montresor 1974Cantine Giacomo Montresor
Only one product left!
Brunello di Montalcino · Tuscany · Italy
1977
Il Greppo Brunello di Montalcino Biondi-Santi 1977Biondi-Santi
Only one product left!
Santenay · Burgundy · France
1977
Santenay E. & D. Moingeon Frères 1977E. & D. MOINGEON Frères
Only one product left!
Puligny Montrachet · Burgundy · France
1980
Les Folatières Puligny Montrachet Bernard and Louis Glantenay 1980Bernard og Louis Glantenay
There are 3 products left
Pauillac · Bordeaux · France
1998
Pauillac Château Grand-Puy Ducasse 1998Château Grand-Puy Ducasse
There are 6 products left
Barolo · Piedmont · Italy
1980
Barolo Produttori Associati Vitivinicoli Monfortesi 1980Produttori Associati Vitivinicoli Monfortesi
Only one product left!
Barbaresco · Piedmont · Italy
1949
Barbaresco Classico Enrico Serafino 1949Enrico Serafino
Only one product left!
Barbaresco · Piedmont · Italy
1949
Barbaresco Classico Enrico Serafino 1949Enrico Serafino
Only one product left!
Barolo · Piedmont · Italy
1970
Barolo Alessandria Domenico & Figlio 1970Alessandria Domenico & Figlio
Only one product left!
Barbaresco · Piedmont · Italy
1979
Barbaresco Giacosa Fratelli 1979Giacosa Fratelli
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
